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Olmais, Azeite Olmais, Azeite Virgem Extra Biológico Olmais, Azeite Biológico Olmais, Azeite Premium Olmais, Azeite Premium Biologico Olmais, Olmais Azeite Virgem Extra Biologico, Olmais Organic, Azeite Premium Virgem Extra Biologico Olmais são marcas registadas da Quinta dos Olmais, a utilização de qualquer conteúdo está sujeita a permissão prévia. Qualquer pedido de autorização de uso deve ser submetido à Quinta dos Olmais usando os seguintes contactos, Morada: Lugar dos Olmais, 5360-170 | Telefone: +351 963 122 848 | Email: quinta.olmais@gmail.com

September 30, 2019

September is not only the beginning of harvest season.

For us here at Olmais was also our Asian tour month.

We visited Tokyo, Japan in the 16th of September and in the end of the month we headed to the Portuguese Embassy of Portugal in Bangkok, Thailand.

We are already pr...

July 11, 2019

And we did it again!

This time we went all way across the world to win an award in the biggest olive oil competition in Asia.

We just received our medal from the China International Olive Oil Competition, this is the second year in a  row we win a award in this very comp...

June 1, 2019

And this year we got Gold in the most prestigious olive oil competition in the world!

Proving our excellent quality, Olmais Organic Olive Oil gets a Gold medal at the  New York International Olive Oil Competition - World's Best Olive Oils.

Get the full review here: ...

July 20, 2017

Olmais 15 awards in 15 month

July 20, 2017

Olmais 15 month, 15 awards

May 31, 2017

This month we unveiled our new 250ml/8.45 fl.oz bottles directly mainly for restaurants and hotels.

December 29, 2016

2016 was a wonderful year for Olmais, our first year was also a year full of international recognition and awards, no less than 10 awards in just 10 month.

Our last achievement comes from the capital of gourmet foods and fine taste, a gold medal from France.

For 2017 we...

July 21, 2016

Olmais Organic, one of the culprits for turning Portugal Europe's Best Foodies Destination

News Clipping: 21/7/2016 - CNN